Maple Quality Control Resources
Having only the highest quality maple syrup on the market is important for the future of the industry. UMaine Extension and our partners are leaders in educational resource development to support producers, packers, and inspectors to better achieve their syrup quality goals.
- Maple Food Safety Planning Resource Hub
- Bulletin #7038, Maple Syrup Quality Control Manual (Cooperative Extension Publications)
- Maple Grading and Judging Training Package
- Annual syrup production packaging record (Excel)
- Bulletin #7041, Licensing and Regulations for Maple Syrup Processing in Maine (Cooperative Extension Publications)
- OSHA Emergency Action Plan for Maple Producers