Maple Quality Control

Having only the highest quality maple syrup on the market is important for the future of the industry. UMaine Extension and our partners are leaders in educational resource development to support producers, packers, and inspectors to better achieve their syrup quality goals.

Producer holds up jars of maple syrup to the light to gauge quality
Maple Syrup Quality Control ManualCritical sanitary practices for quality syrup
bottles of maple syrup
Maple Syrup Grading SchoolPromoting quality, increasing profit
grading maplke syrup
Handbook for Maple Grading and Judging TrainingHow to enter and judge the quality of maple syrup and maple products
maple syrup products ob shelves
Maple Food Safety PlansMaintain high-quality production and help train new employees by creating a food safety plan.