A Three-Day Course in Professional Meat Cutting/Processing The University of Maine Cooperative Extension is working with the School of Food and Agriculture, the Department of Agriculture, Conservation and Forestry, and the University of Kentucky to offer a three-day course in professional meat cutting/processing, with a third day set aside for any spillover and classroom learning […]
Come join UMaine Extension and the Maine New Farmers Project on May 7, 2024, from 9:00 a.m.-1:00 p.m. at KVCC in Hinckley, Maine for a farm visit about Tractor Safety […]
Decisions regarding farm property transfer are critical in estate, retirement, and succession planning. Making the best decisions starts with understanding the different ways of transferring property ownership and the common […]
New to sheep or goats? This workshop covers important topics for successful sheep and goat ownership and production. University of Maine Cooperative Extension is working with Maine Department of Agriculture, […]