Laurie Bowen
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ServSafe® Food Protection Manager Certification
University of Maine Cooperative Extension Penobscot County 307 Maine Avenue, Bangor, United StatesThis one-day course prepares participants to take the ServSafe® Food Protection Manager Certification Exam, which will be held immediately after the training. Photo courtesy of USDA. Participants will receive: ServSafe® Manager Book (9th Edition) Diagnostic exam Practice exam (sent about 2 weeks before the course) Cost: $150 (includes class, materials and exam) Registration is required […]
$150
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