Do you ever cook for large groups?
Do you cook for your church, a community group, or fundraiser?
Learn how to cook safely!
Led by Laurie Bowen of the University of Maine Cooperative Extension, this 3 hour workshop on Safe Food Handling is designed specifically for Volunteers to learn how to cook safely for large crowds.
Participants receive Cooking for Crowds, a manual specifically designed for volunteer cooks, a certificate, posters, and an Instant Read Thermometer.
Donation: $20 with lunch
$15 without lunch
To register or for questions contact: