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Cooking for Crowds Workshop

February 13 @ 9:00 am - 12:00 pm

| $15 – $20

Do you ever cook for large groups?

Do you cook for your church, a community group, or fundraiser?

Learn how to cook safely!

Led by Laurie Bowen of the University of Maine Cooperative Extension, this 3 hour workshop on Safe Food Handling is designed specifically for Volunteers to learn how to cook safely for large crowds.

Participants receive Cooking for Crowds, a manual specifically designed for volunteer cooks, a certificate, posters, and an Instant Read Thermometer.

Donation: $20 with lunch
$15 without lunch

To register or for questions contact:
healthyislandproject@gmail.com

Details

Date:
February 13
Time:
9:00 am - 12:00 pm
Cost:
$15 – $20

Organizer

Healthy Island Project
Phone:
207.367.6332
Email:
healthyislandproject@gmail.com
Website:
https://www.healthyislandproject.org/