January 24, 2019
Come join UMaine Food Systems Laurie Bowen and learn how to cook safely for large crowds. This workshop on Safe Food Handling is designed specifically for Volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an Instant Read Thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).
