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Cooperative Extension in Penobscot County

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Preserving the Harvest

February 19, 2019 @ 5:30 pm - 8:30 pm

| $25

Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars. Each participant will take home a jar of what we prepare and canning packet. Workshops are taught by UMaine Extension Community Education Assistant Laurie Bowen.

Details

Date:
February 19, 2019
Time:
5:30 pm - 8:30 pm
Cost:
$25
Website:
https://pvaec.coursestorm.com/course/preserving-the-harvest

Venue

UMaine Piscataquis County Cooperative Extension office
165 East Main Street
Dover-Foxcroft, ME 04426 United States
+ Google Map
Phone:
207-564-6525
View Venue Website

In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities.  The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME  04469-5713, 207.581.1226, TTY 711 (Maine Relay System).

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