Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars. Each participant will take home a jar of what we prepare and canning packet. Workshops are taught by UMaine Extension Community Education Assistant Laurie Bowen.