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Preserving the Harvest

July 24 @ 10:30 am - 12:00 pm

| Free
Ever wonder how to preserve all those great fruits and vegetables grown right here in Maine.  Join us for an overview of current and tested safe practices of food preservation.  We will review both water bath canners, pressure canners, food safe freezer containers and dehydrating methods.  We will also demonstrate how to blanch produce safely.
Presented by Laurie Bowen, UMaine Cooperative Extension Community Education Assistant

Details

Date:
July 24
Time:
10:30 am - 12:00 pm
Cost:
Free

Venue

Bangor Public Library
145 Harlow St
Bangor, ME 04401 United States
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Phone:
207-947-8336
Website:
www.bangorpubliclibrary.org