« All Events

ServSafe® Certification

April 4 @ 9:00 am - 5:00 pm

| $150
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring.
Date: Friday, April 4, 2025 (Inclement Weather Date: April 18, 2025)
Time: 9:00 a.m. – 5:00 p.m.
Location: UMaine Extension Penobscot County, 307 Maine Ave., Bangor, ME
Cost: $150 for course and exam, registration deadline March 14, 2025

Details

Date:
April 4
Time:
9:00 am - 5:00 pm
Cost:
$150

Venue

UMaine Cooperative Extension – Penobscot County
307 Maine Ave.
Bangor, ME 04401 United States + Google Map
Phone
207.942.7396
View Venue Website

In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities.  The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME  04469-5713, 207.581.1226, TTY 711 (Maine Relay System).