ServSafe® Food Protection Manager Certification Training
August 17 @ 9:00 am - 5:00 pm
| $150The University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally recognized certification is designed for anyone working in the food industry, including staff and volunteers with non-profit organizations.
UMaine Extension will offer an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 9th Edition, along with exam proctoring.
Date: August 17, 2026
Time: 9:00 a.m. – 5:00 p.m.
Location: UMaine Extension Penobscot County
Cost: $150 (includes course and exam)
Registration Deadline: July 27, 2026
This course helps prepare participants for the ServSafe® Food Protection Manager Certification exam and covers key food safety topics including personal hygiene, time and temperature control, cross-contamination prevention, cleaning and sanitizing, safe food preparation, and more.
To register or if a reasonable accommodation is needed contact:
Laurie Bowen
laurie.bowen@maine.edu
207.942.7396
Register for ServSafe Food Protection Manager Course and Exam
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