Fish Food Forensics
What’s for Fish Dinner? Join us for a hands-on (and slime-filled!) science activity where youth become fish food detectives! Participants will cut open “fish stomachs” (don’t worry—no real fish involved!) made of safe, ocean-friendly slime to discover what their fish has been eating. Then, they'll use clues to figure out what kind of fish it […]
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).