Events
Calendar of Events
|
Sunday
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
|---|---|---|---|---|---|---|
|
0 events,
|
1 event,
University of Maine Cooperative Extension is offering a Meat and Poultry Hazard Analysis and Critical Control Points (HACCP) course March 30–31 from 8:30 a.m.–5 p.m. and April 1 from 8:30 a.m.–noon at the Penobscot County Extension Office, 307 Maine Ave., Bangor. This 2½-day, in-person course covers the fundamentals of meat and poultry HACCP and provides […]
$350.00
|
1 event,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
1 event,
-
Ready to build confidence in your pruning skills? Join Kate Garland, Horticulture Professional with University of Maine Cooperative Extension, for a hands-on evening focused on the fundamentals of proper pruning. This practical workshop will cover: • Essential pruning tools • Proper timing for different woody plants • The types of cuts best suited for ornamental, native, […]
$20
|
1 event,
-
Gardeners of all ages are invited to join us for a hands-on workshop on starting seeds indoors. Kate Garland, Horticulturist with the University of Maine Cooperative Extension, will provide a 30-minute overview of best practices for successful seed starting, including timing, lighting, soil selection, and care. The program will conclude with a make-and-take activity, and […]
FREE
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
1 event,
-
Curious about the growing interest in native plants? Join Newport Adult Education for an engaging session designed to help gardeners confidently incorporate native species into their landscapes. Led by Kate Garland, horticulturist with UMaine Extension, this workshop will: • Explore what “native” really means • Discuss why native plants matter • Share trusted resources for selecting the […] |
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
1 event,
-
This one-day course prepares participants to take the ServSafe® Food Protection Manager Certification Exam, which will be held immediately after the training. Photo courtesy of USDA. Participants will receive: ServSafe® Manager Book (9th Edition) Diagnostic exam Practice exam (sent about 2 weeks before the course) Cost: $150 (includes class, materials and exam) Registration is required […]
$150
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).