Dr. Jaime Garzon, University of Maine Cooperative Extension forage specialist, will lead five pasture walks in five counties in Maine each year. Come to meet and learn about the production system and forage management of forage producers, identify forage species in the field, learn about climate-smart practices, regenerative grazing, and more.
We welcome local farmers to come out and offer your advice and experience, as well as to hear in real time what it’s like to work with local ag services. Whether a beginner or experienced farmer, or simply interested in the topic, we welcome you!
When: Saturday, July 18, 2026
Time: 11 a.m.
Location: East Forty Farm and Dairy, 2361 Friendship Road, Waldoboro
Cost: Free
Registration: Register Online
East Forty Farm employs sustainable, rotational grazing for their cows and heritage-breed pigs. Their milk is crafted into award-winning Lakin’s Gorges Cheese, and the pigs are fed a special whey-based diet. The farm also produces high-quality, ethically raised 100% grass-fed beef for your kitchen.
