The course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Fee includes training manual, Produce Safety Alliance (PSA)/Association of Food and Drug Officials (AFDO) course completion certificate, lunch and snacks. Snow date: Dec. 13.
REGISTER ONLINE Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on […]
$15.00 Tuesday, November 6, 2018 Come join UMaine Food Systems Professional Viña Lindley and learn how to cook safely for large crowds. This workshop on Safe Food Handling is designed specifically for Volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an Instant Read Thermometer. This class meets the Good […]
