UMaine Extension Food Preservation Webinar – July Topics
It’s officially summer in Maine, and that means lots of great produce will soon be filling our gardens and farm stands. Be ready to capture that local bounty with four new food preservation webinars from UMaine Extension staff. These 45-minute sessions are full of useful ways to preserve local food with safety and flavor in mind. New topics for July include:
July 7 – Quick-Pack Cucumber Pickles
July 14 – Fermented Cucumber Pickles
July 21 – All Things Green Beans: Pressure Canning and Freezing
July 28 – Freezing Maine Seafood
Registration is required; a $5 donation per session is optional. If you can’t attend the session live, register to receive the follow-up email with recipes, resources, and the link to the webinar recording. Register here: https://extension.umaine.edu/food-health/food-preservation/food-preservation-webinar-series/
For more information or to request a reasonable accommodation, call or email Kate McCarty at (207) 781-6099 or kate.mccarty@maine.edu.