Author: mmichaud

UMaine Extension offers tips to preserve blueberries, tomatoes, corn

Delicious fruits and vegetables are ripe for the picking in August and University of Maine Cooperative Extension educator Kathy Savoie wants Mainers to have up-to-date information on the best methods, canners, jars, and seals to safely preserve food. UMaine Extension publishes information to help people find, grow, use, preserve and store in-season fruits and vegetables. […]

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