University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on […]
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 […]
University of Maine Cooperative Extension Expanded Food and Nutrition Education Program and Porter Memorial Library will offer a free online food-themed reading group for children ages 5–12 and their caregivers. […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on […]
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 […]
University of Maine Cooperative Extension Expanded Food and Nutrition Education Program and Porter Memorial Library will offer a free online food-themed reading group for children ages 5–12 and their caregivers. […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on […]
In this webinar, we’ll discuss how to select native plants for pollinators and specific growing conditions for these different planting combinations. $5 suggested donation for this webinar Registration is required – Participants will receive the Zoom information after registering for this event. Register here.
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after […]
University of Maine Cooperative Extension Expanded Food and Nutrition Education Program and Porter Memorial Library will offer a free online food-themed reading group for children ages 5–12 and their caregivers. The program begins Tuesday, July 7, and continues weekly through Aug. 4, from 3:30 - 4:15 p.m. each session. Each session will feature a read-aloud […]
