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Food Safety on the Farm + Value-added Products @ Worcester’s Blueberries, Ornville Twp, ME

July 10, 2019 @ 9:00 am - 10:30 am

Expertise: Lee and Everett Worcester, Lily Calderwood, Chris Howard, Dept. of Ag staff

Lee and Everett Worcester will explain their process for harvesting and storing wild blueberries before distribution, their experiences with GAP certification, and value-added product production. UMaine Extension and DACF staff including Lily Calderwood, Chris Howard and Leah Cook will be there to share information about the FSMA Produce Safety Rule.

Details

Date:
July 10, 2019
Time:
9:00 am - 10:30 am
Event Categories:
, ,

Organizer

Lily Calderwood
Phone
207.581.2321
Email
lily.calderwood@maine.edu
View Organizer Website

Venue

Worcester’s Blueberries
356 Lyford Road
Orneville, ME United States
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