Cooperative Extension: Maine Wild Blueberries

This half-day workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: opportunities and challenges of being a food entrepreneur, the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns. Pre-registration is required for this free workshop:   Register on-line This workshop will be helpful to a wide range of individuals who are thinking about starting…