This workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: opportunities and challenges of being a food entrepreneur, the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns. 

Thinking about starting a food business in Maine? Learn all the ins and outs to go from concept to success in this half day deep dive into starting a food business. Snow Date: Wednesday, December 18th, 2019, 9:00 am-12:00 pm