Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session, we will:
- Demonstrate how a boiling water bath canner works
- Explain the science of boiling water bath canning
- Discuss recommended equipment, including canning jars and tools
- Answer your questions
$5 suggested donation
Registration is required – Participants will receive the Zoom information after registering for this event.