Learn to preserve the bounty and bold flavors of summer by mixing fruit and peppers in your jams in this early fall workshop. Participants will learn the basics of making delicious jams — including safe and sanitary jarring practices — and work together on making fruit + hot pepper jams to take home. Each participant will walk […]

Ever wonder how to preserve all those great fall apples? Come learn the many ways to preserve apples including canning, freezing, and drying. Then get hands-on, making and canning applesauce. […]

If you’re wondering what to do with this year’s apple abundance, join MOFGA and our hosts Fork Food Lab for this apple preservation workshop, led by Kate McCarty of the University of Maine Cooperative Extension. Learn to […]