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September 2020

Preserving the Maine Harvest Webinar Series

September 22 @ 2:00 pm - 2:45 pm
|Recurring Event (See all)
This weekly series begins at 2:00pm and includes these episodes- 9/1 Canning Relish 9/8 Preserving Apples 9/15 Pressure Canning Soups/Stocks 9/22 Fermenting Vegetables 9/29 Dehydrating Fruits and Vegetables
Free – $5
Tuesdays at 2 PM Preserving the Maine Harvest September UMaine Extension Logo, September 1st Canning Relish, September 8 Preserving Apples, September 15th Pressure Canning Soups/Stocks, September 22nd Fermenting Vegetables, September 29th Dehydrating Fruits and Vegetables. To request a reasonable accommodation, contact Kate McCarty kate.mccarty@maine.edu or 207.781.6099

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering. September webinars include: Sept. 1st: Canning Relish Sept. 8th: Preserving Apples Sept. 15th: Pressure Canning Soups/Stocks Sept. 22nd: Fermenting Vegetables Sept. 29th: Dehydrating Fruits…

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Preserving the Maine Harvest Webinar Series

September 29 @ 2:00 pm - 2:45 pm
|Recurring Event (See all)
This weekly series begins at 2:00pm and includes these episodes- 9/1 Canning Relish 9/8 Preserving Apples 9/15 Pressure Canning Soups/Stocks 9/22 Fermenting Vegetables 9/29 Dehydrating Fruits and Vegetables
Free – $5
Tuesdays at 2 PM Preserving the Maine Harvest September UMaine Extension Logo, September 1st Canning Relish, September 8 Preserving Apples, September 15th Pressure Canning Soups/Stocks, September 22nd Fermenting Vegetables, September 29th Dehydrating Fruits and Vegetables. To request a reasonable accommodation, contact Kate McCarty kate.mccarty@maine.edu or 207.781.6099

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering. September webinars include: Sept. 1st: Canning Relish Sept. 8th: Preserving Apples Sept. 15th: Pressure Canning Soups/Stocks Sept. 22nd: Fermenting Vegetables Sept. 29th: Dehydrating Fruits…

Find out more »
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