Learn to preserve the bounty and bold flavors of summer by mixing fruit and peppers in your jams in this early fall workshop. Participants will learn the basics of making delicious jams — including safe and sanitary jarring practices — and work together on making fruit + hot pepper jams to take home. Each participant will walk […]

Ever wonder how to preserve all those great fall apples? Come learn the many ways to preserve apples including canning, freezing, and drying. Then get hands-on, making and canning applesauce. Techniques can also be applied to preserving other fruits and vegetables. Participants will learn about recommended methods for preserving foods, the latest and safest recipes, […]

Join us for a picking workshop in the Wayside kitchen with Master Food Preserver, Beth Richardson, as we take vegetables still available from local farmers during the winter and create delicious and nutritious pickles. Date: Thursday, February 5 Time: 4:00pm-5:30pm Location: 135 Walton St. Portland, ME Cost: Free To Register: Email ebufo@waysidemaine.org

Ever wonder how to preserve all those great garden fruits and vegetables? This hands-on food preservation workshop will teach you the basic steps for boiling water bath canning and freezing. Participants will receive a "Preserving the Harvest" food preservation packet, and learn recommended methods for preserving foods, the latest and safest recipes, about equipment to […]

Nothing says summertime in Maine like strawberry season. Join UMaine Extension staff and Master Food Preserver volunteers for a hands-on workshop dedicated to the art and science of preserving Maine fruit. We’ll guide you through the boiling water bath method, ensuring you leave with the skills to preserve safely and confidently at home. Every participant […]