Summer produce is arriving in our gardens and farmers' markets, so it's time to learn how to make jams, pickles, salsa, and more with the boiling water bath canning method. This interactive webinar from UMaine Extension staff will teach you the basics of canning, the equipment needed, and how to tell if jars are sealed. […]
It's tomato season in Maine! Join UMaine Extension staff to learn how to preserve delicious and safe homemade tomato salsa. We'll discuss how to can homemade salsa, where to find a research-based recipe, and why that's important. Registration is required; a $5 donation per session is optional.
A pressure canner is used to safely preserve your homegrown or farm-fresh vegetables. Many first-time canners are intimidated by these appliances, so join UMaine Extension staff for demystifying the pressure canner. We’ll discuss pressure canning as a method for preserving foods and highlight the steps for pressure canning with a live demonstration. Registration is required; […]
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to create and give food items as gifts this holiday season.
Rhubarb is one of the first edible signs of spring in Maine, and its versatility is underappreciated. Come learn the many uses of rhubarb in preserving, and make chutney, a unique and flavor-filled condiment from University of Maine Cooperative Extension staff and Master Food Preserver. We will learn how to safely preserve rhubarb using the […]
Rhubarb is one of the first edible signs of spring in Maine, and its versatility is under appreciated. Come learn the many ways to preserve chutney with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve rhubarb using the boiling water bath and freezing methods. This […]
Wednesday, May 25, 2022 Ever wonder how to make your own homemade jams and jellies? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making local fruit jam and jelly, including how to use a boiling water bath canner to preserve jam. Learn from the experts. We will provide […]
Thursday, June 16, 2022 Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. $5 optional donation is appreciated.
Wednesday, June 29, 2022 Ever wonder how to make your own homemade jams and jellies? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of […]
Looking to make your own homemade pickles? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making crisp, delicious pickles, including how to use a boiling water bath canner to preserve pickles. Learn from the experts. We will provide fresh produce and canning jars. Please bring a pot holder to the […]
