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Preserving the Harvest: Pickling Basics
August 15, 2023 @ 5:30 pm - 8:30 pm
| $20Event Navigation
Looking to make your own homemade pickles? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making crisp, delicious pickles, including how to use a boiling water bath canner to preserve pickles. Learn from the experts. We will provide fresh produce and canning jars. Please bring a pot holder to the workshop.
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