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Canning and Preserving Rhubarb
May 10, 2022 @ 6:00 pm - 7:30 pm
| $14Rhubarb is one of the first edible signs of spring in Maine, and its versatility is under appreciated. Come learn the many ways to preserve chutney with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve rhubarb using the boiling water bath and freezing methods.
This is a virtual workshop.
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