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Canning and Preserving Rhubarb

May 10, 2022 @ 6:00 pm - 7:30 pm

| $14

Rhubarb is one of the first edible signs of spring in Maine, and its versatility is under appreciated. Come learn the many ways to preserve chutney with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve rhubarb using the boiling water bath and freezing methods.

This is a virtual workshop.

Details

Date:
May 10, 2022
Time:
6:00 pm - 7:30 pm
Cost:
$14
Website:
https://lewiston.maineadulted.org/course/canning-and-preserving-rhubarb/

Venue

Virtual

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