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Preserving the Maine Harvest Webinar: Boiling Water Bath Canning

July 20 @ 12:00 pm - 12:45 pm

| Free

Summer produce is arriving in our gardens and farmers’ markets, so it’s time to learn how to make jams, pickles, salsa, and more with the boiling water bath canning method. This interactive webinar from UMaine Extension staff will teach you the basics of canning, the equipment needed, and how to tell if jars are sealed. Registration is required; to request a reasonable accommodation contact Kate McCarty kate.mccarty@maine.edu; 207.781.6099. Free, $5 optional donation

Details

Date:
July 20
Time:
12:00 pm - 12:45 pm
Cost:
Free
Website:
https://extension.umaine.edu/register/product/preserving-the-maine-harvest-july-2021/

Organizer

Kate McCarty
Phone:
207.781.6099
Email:
kate.mccarty@maine.edu
Website:
https://extension.umaine.edu/cumberland/

Venue

Online