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Preserving the Maine Harvest: Canning Salsa Safely

August 10, 2021 @ 12:00 pm - 12:45 pm

| Free – $5

It’s tomato season in Maine!

Join UMaine Extension staff to learn how to preserve delicious and safe homemade tomato salsa. We’ll discuss how to can homemade salsa, where to find a research-based recipe, and why that’s important.

Registration is required; a $5 donation per session is optional.

Details

Date:
August 10, 2021
Time:
12:00 pm - 12:45 pm
Cost:
Free – $5
Website:
https://extension.umaine.edu/register/product/preserving-the-maine-harvest-canning-salsa-safely-webinar-august-2021/

Venue

Online

Organizer

Kate McCarty
Phone
207.781.6099
Email
kate.mccarty@maine.edu
View Organizer Website

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