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Preserving the Maine Harvest: Pressure Canning

September 14 @ 12:00 pm - 12:45 pm

| Free – $5

A pressure canner is used to safely preserve your homegrown or farm-fresh vegetables. Many first-time canners are intimidated by these appliances, so join UMaine Extension staff for demystifying the pressure canner. We’ll discuss pressure canning as a method for preserving foods and highlight the steps for pressure canning with a live demonstration. Registration is required; a $5 donation is optional but appreciated.

Details

Date:
September 14
Time:
12:00 pm - 12:45 pm
Cost:
Free – $5
Website:
https://extension.umaine.edu/register/product/preserving-the-maine-harvest-september-2021/

Organizer

Kate McCarty
Phone:
207.781.6099
Email:
kate.mccarty@maine.edu
Website:
https://extension.umaine.edu/cumberland/

Venue

Online