Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after […]
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after […]
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after […]
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after […]
Join the Food and Nutrition staff of University of Maine Cooperative Extension for a 1-hour webinar on using local foods in your Thanksgiving dinner. We'll cover cost-effective ways to shop for local foods, food safety tips for handling turkey and leftovers, plus several delicious recipes that use Maine foods. Your Thanksgiving plans may be a […]
Electric pressure canners are marketed as a quick and easy way to add slow-cooked texture and flavor to foods. This 45-minute webinar will discuss how these appliances work, which foods […]
Uneaten leftovers, improper food storage, and a lack of planning can all contribute to waste food in our home kitchens. This webinar will discuss the ways food waste occurs at […]
"Cooking with the Maine Harvest" March Webinars UMaine Extension Food & Nutrition staff are offering two webinars in March to help you prepare for the upcoming food preservation season. We […]
"Cooking with the Maine Harvest" March Webinars UMaine Extension Food & Nutrition staff are offering two webinars in March to help you prepare for the upcoming food preservation season. We […]
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. We will: Demonstrate how […]
