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Cooking with the Maine Harvest: Instant Pot Cooking
February 9, 2021 @ 2:00 pm - 2:45 pm
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Electric pressure canners are marketed as a quick and easy way to add slow-cooked texture and flavor to foods. This 45-minute webinar will discuss how these appliances work, which foods we have found cook well in them, and safety considerations. Join us and demystify your Instant Pot! Registration is required; a $5 donation per session is optional. If you can’t attend the session live, register to receive the follow-up email with recipes, resources, and the link to the webinar recording.
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