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Cooking with the Maine Harvest: Instant Pot Cooking

February 9 @ 2:00 pm - 2:45 pm

| Free

Electric pressure canners are marketed as a quick and easy way to add slow-cooked texture and flavor to foods. This 45-minute webinar will discuss how these appliances work, which foods we have found cook well in them, and safety considerations. Join us and demystify your Instant Pot!  Registration is required; a $5 donation per session is optional. If you can’t attend the session live, register to receive the follow-up email with recipes, resources, and the link to the webinar recording.

Details

Date:
February 9
Time:
2:00 pm - 2:45 pm
Cost:
Free
Website:
https://extension.umaine.edu/register/product/cooking-with-the-maine-harvest-february-2021/

Organizer

Kate McCarty
Phone:
207.781.6099
Email:
kate.mccarty@maine.edu
Website:
https://extension.umaine.edu/cumberland/

Venue

Online