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Using Home Canned Foods in Cooking
March 23, 2021 @ 2:00 pm - 2:45 pm
| Free – $5Event Navigation
“Cooking with the Maine Harvest” March Webinars
UMaine Extension Food & Nutrition staff are offering two webinars in March to help you prepare for the upcoming food preservation season. We are halfway through winter, so it’s time to begin using your precious cache of frozen berries or canned vegetables. On March 9, we’ll share tips for using your home frozen fruit in cooking and baking. On March 23, discover creative uses for home canned goods in your cooking.
March 9 — Using Frozen Fruit in Baking and Preserving
March 23 — Using Home Canned Foods in Cooking
Registration is required; a $5 donation per session is optional. Register on the program webpage to receive the link and resources. For more information or to request a reasonable accommodation, contact Kate McCarty, 207.781.6099; kate.mccarty@maine.edu.
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