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Drying Fruits, Vegetables, and Meats

June 15, 2021 @ 12:00 pm - 12:45 pm

| Free – $5
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. We will:
  • Demonstrate how to dehydrate fruits, vegetables, and meats safely
  • Discuss uses for dehydrated foods
  • Answer your questions

Details

Date:
June 15, 2021
Time:
12:00 pm - 12:45 pm
Cost:
Free – $5
Website:
https://extension.umaine.edu/register/product/preserving-the-maine-harvest-june-2021/

Organizer

Kate McCarty
Phone
207.781.6099
Email
kate.mccarty@maine.edu
View Organizer Website

Venue

Online

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