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Drying Fruits, Vegetables, and Meats
June 15 @ 12:00 pm - 12:45 pm| Free – $5
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. We will:
- Demonstrate how to dehydrate fruits, vegetables, and meats safely
- Discuss uses for dehydrated foods
- Answer your questions