Join the Food and Nutrition staff of University of Maine Cooperative Extension for a 1-hour webinar on using local foods in your Thanksgiving dinner. We’ll cover cost-effective ways to shop for local foods, food safety tips for handling turkey and leftovers, plus several delicious recipes that use Maine foods. Your Thanksgiving plans may be a little different this year, but we’ll help you to make sure that your dinner tastes the best yet!
See the website for more information.