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Boiling Water Bath Canning and Freezing
September 28, 2021 @ 6:00 pm - 8:00 pm
| $25Event Navigation
Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop teaches the basic steps for canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for safely preserving food, including equipment and processes. You will take home a jar of preserved goods made in class! Please bring a potholder with you to the workshop.
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