Would you like to develop expertise in food preservation? Thank you for your interest in the Master Food Preserver class! The application period for 2019 is now closed. To be placed on an interest list for next year’s class, please email foodnutritioncumberland@maine.edu. Accepted applicants will spend this summer with new friends in a small class setting. They […]
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Connect with us on campus! May 31 – June 1, 2019 Do you ever wonder what it’s like to spend a weekend on a college campus? 4-H@UMaine is the chance to check out what the University of Maine has to offer! Middle school and high school students will be special guests on campus! They will […]
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In this interview, Master Food Preserver Volunteer Kathy Shaw offers a Q&A for our readers about food preservation and in particular, the Master Food Preserver Volunteer Program (MFP) offered by the University of Maine Cooperative Extension. Kathy took the course in 2009. She has continued to be a part of the program ever since. She lives […]
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The purpose of the Cooperative Extension is to give local residents access to the resources and expertise generated from the University of Maine. Through programs, publications and especially workshops. This summer is chalk full of FREE Agriculture workshops for all your farming needs. But what is so beneficial about going? Answered Questions There are […]
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