What Browntail Moths Are & What You Can Do: Last week at the UMaine Extension Cumberland County office, we noticed a few caterpillar nest tents in the branches of the crab apples. The caterpillars had just begun to hatch. We removed them by cutting the nests out of the trees. It is important that even […]
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Would you like to develop expertise in food preservation? Thank you for your interest in the Master Food Preserver class! The application period for 2019 is now closed. To be placed on an interest list for next year’s class, please email foodnutritioncumberland@maine.edu. Accepted applicants will spend this summer with new friends in a small class setting. They […]
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Did you know that you can buy a single sweet potato from the grocery store and turn it into many pounds of food from the garden? Fascinating! In this interview for our blog readers, Master Gardener Volunteer, Tom Witwicki describes sweet potato cultivation. He suggests that red garnet and Japanese purple are two varieties […]
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Connect with us on campus! May 31 – June 1, 2019 Do you ever wonder what it’s like to spend a weekend on a college campus? 4-H@UMaine is the chance to check out what the University of Maine has to offer! Middle school and high school students will be special guests on campus! They will […]
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The Annual Master Gardener Plant Sale sells more than just plants. They feature gently used garden tools too! If you come to the plant sale, you just may find the exact tool you need at a price you bargain for! “It goes well with the reduce, reuse, recycle philosophy,” says Master Gardener, Leigh Mundhenk, […]
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In this interview, Master Food Preserver Volunteer Kathy Shaw offers a Q&A for our readers about food preservation and in particular, the Master Food Preserver Volunteer Program (MFP) offered by the University of Maine Cooperative Extension. Kathy took the course in 2009. She has continued to be a part of the program ever since. She lives […]
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The annual Maine Maple Sunday is a beloved event here in Maine and a sure sign of Spring as rising temperature creates pressure inside trees, causing sap to flow. Each year nearly 100 participating sugarhouses (building where maple sap is boiled and maple syrup and maple sugar are made) across the state offer a variety of […]
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It’s national strawberry day and to celebrate we’ve complied some information on the delicious fruit for you! “Fresh strawberries are tasty and wholesome. They are the first berries on the market in the summer. Wild strawberries, which are much smaller but often sweeter, can be gathered most of the summer.” – Bulletin # 4268, Vegetables […]
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by Kate McCarty, UMaine Extension Food Systems Professional There’s now another type of canner approved for use in preserving high-acid foods at home. An atmospheric steam canner, an appliance designed to preserve foods using steam, has been sufficiently tested by the University of Wisconsin, National Center for Home Food Preservation, and USDA for us to […]
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With several snowfalls ushering in the new season, its time to get ready for winter and the holidays. The Cooperative Extension offers food safety fact sheets, recipes, and a variety of other publications relevant to the season. Here are just a few publications that may interest you: #4213 Helpful Hints for Handling Turkeys for Thanksgiving […]
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