Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver.
Master Food Preservers serve to extend Extension’s education programs in food preservation to adults and youth. The Master Food Preserver serves as a volunteer and as a resource in the community to provide the public with research-based information from the University of Maine Cooperative Extension and USDA.
Direct questions about the program to the instructor Kathy Savoie at email@example.com.