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Boiling Water Bath Canning and Freezing

October 20, 2021 @ 6:00 pm - 8:00 pm

| $35

Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars. Please bring a potholder with you to the workshop.

Details

Date:
October 20, 2021
Time:
6:00 pm - 8:00 pm
Cost:
$35
Website:
https://rsu5cp.myrec.com/info/activities/program_details.aspx?ProgramID=30151#0_144636

Organizer

Freeport Adult Ed
Phone
207.865.6171
Email
parkk@rsu5.org
View Organizer Website

Venue

Freeport Community Center
53 Depot Rd
Freeport, ME 04032 United States
+ Google Map
Phone
207.865.6171
View Venue Website

In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).