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Livestock Nutrition Webinars

August 6, 2020 @ 6:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Thursday, repeating until September 3, 2020

|Recurring Event (See all)

An event every week that begins at 6:00 pm on Thursday, repeating until September 3, 2020

| Free

The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants, Beef Cattle, Pigs, and Poultry.

Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock, differences among feeds, and why a properly balanced ration is crucial to profitability, reproduction, and animal health. The final lecture in this series will discuss what you should expect from processors and what processors expect from you.

August 6th  – Beef Cattle; August 13th – Small Ruminants (Sheep and Goats); August 20th  – Swine; August 27th  – Poultry; September 3rd  – Processing Expectations

For more information and online registration, see our website.

 

Details

Date:
August 6, 2020
Time:
6:00 pm - 8:00 pm
Cost:
Free
Website:
https://extension.umaine.edu/cumberland/agriculture/livestock-nutrition-webinar-series-august-2020

Organizer

Jason Lilley
Email:
Jason.lilley@maine.edu

Venue

Online