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Preserving the Maine Harvest: Introduction to Water Bath Canning
June 9, 2020 @ 2:00 pm - 2:45 pm| Free
Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session, we will:
- Demonstrate how a boiling water bath canner works
- Explain the science of boiling water bath canning
- Discuss recommended equipment, including canning jars and tools
- Answer your questions
$5 suggested donation
Registration is required – Participants will receive the Zoom information after registering for this event.