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Preserving the Maine Harvest: Preserving Herbs
June 23, 2020 @ 2:00 pm - 2:45 pm
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Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session, we will:
- Discuss a variety of methods for preserving herbs
- Demonstrate how to make herbal vinegars and herb pesto
- Answer your questions
$5 suggested donation
Registration is required – Participants will receive the Zoom information after registering for this event.
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