This workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns.
UMaine Cooperative Extension course instructors include:
- Louis Bassano, Professor Emeritus of Cooperative Extension
- Beth Calder, Extension Food Science Specialist, Professor of Food Science, and Director of the UMaine Food Testing Services
- Jim McConnon, Professor Emeritus, School of Economics and Cooperative Extension, University of Maine
Deadline to register: February 8, 2023