ServSafe® Manager Course and Exam, August 11, 2025
August 11 @ 9:00 am - 5:00 pm
| $150Event Navigation
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring.
Date: Monday, August 11, 2025
Time: 9:00 a.m. – 5:00 p.m.
Location: Double Tree by Hilton, 363 Maine Mall Road, South Portland, Maine 04106
Cost: $150 for course and exam, registration deadline July 28, 2025
To register: Register for August 11, 2025 ServSafe®
To request a reasonable accommodation, contact Kathy Savoie, ksavoie@maine.edu, 207.781.6099 or 1.800.287.1471 (in Maine).
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).