Events for October 19, 2018
Programs for Maine Food Businesses: Brewery Sanitation for Commercial Brewers
Friday, October 19, 2018 9:30 AM – 4:30 PM In this 1-day program, you will learn the essentials of brewery sanitation and safety. Topics covered include Good Manufacturing Practices (GMPs), Sanitizers and Cleaners, Pest Management Programs, FSMA, Record Keeping, and OSHA. For more information, contact Jason Bolton at 207.581.1366 or Jason.Bolton@maine.edu, or Noah Hershey at 401.464.2205 or NHershey@alphachemical.com. […]
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