Friday, October 19, 2018
9:30 AM – 4:30 PM
In this 1-day program, you will learn the essentials of brewery sanitation and safety. Topics covered include Good Manufacturing Practices (GMPs), Sanitizers and Cleaners, Pest Management Programs, FSMA, Record Keeping, and OSHA.
If you are a person with a disability and need an accommodation to participate in this program, please call Theresa Tilton at 207.942.7396 to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.