October 24 and 25, 2018
The International Maple Syrup Institute Maple Grading School is for maple producers, bulk syrup buyers, state inspectors, and others needing to accurately grade maple syrup or judge maple product entries at fairs and contests. Quality control issues are also addressed. This school provides a strong scientific base combined with intensive hands-on exercises. This approach enables participants to learn how to grade or judge maple products with confidence.
Stonewall Farms, IMSI, UMaine, UVM and UNH are co-sponsoring this event. IMSI, UMaine, UVM and UNH do not imply an endorsement of Stonewall Farm or their products with this event.
For more information visit the Maple Syrup Grading School website.
If you are a person with a disability and need an accommodation to participate in this program, please call Kathy Hopkins at 207.474.9622 or 800.287.1495 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.