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April 2023
Cooking for Crowds, April 6, 2023
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Professor Kathy Savoie, MS, RD in this workshop on safe food handling designed specifically for volunteers. Participants receive Cooking for Crowds, a manual…
Find out more »Cooking for Crowds, April 11, 2023, Online Zoom
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Professor Kathy Savoie, MS, RD in this workshop on safe food handling designed specifically for volunteers. Participants receive Cooking for Crowds, a manual…
Find out more »Cooking for Crowds, April 19, 2023
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Professor Kathy Savoie, MS, RD in this workshop on safe food handling designed specifically for volunteers. Participants receive Cooking for Crowds, a manual…
Find out more »ServSafe® Food Protection Manager Certification Class and Exam
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest 7th Edition with 2017 FDA Food Code Update and exam proctoring. If you are a person with a disability and need an accommodation to participate in this program, please call 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least…
Find out more »Youth Maker Series: May Day Baskets
Youth ages 5-10, join us to make your own May Day basket. May Day marks the halfway point in between spring and summer. We will make a basket and fill it with some things to cheer somebody up in your life. 5-8 year-olds must have an adult present for assistance and some projects encourage adult assistance for all ages. Current 4-H enrollment is not necessary for participation in the Maker Series program. You can choose to join us for one…
Find out more »ServSafe® Food Protection Manager Certification Class and Exam
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest 7th Edition with 2017 FDA Food Code Update and exam proctoring. If you are a person with a disability and need an accommodation to participate in this program, please call 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least…
Find out more »May 2023
Youth Maker Series: Sunny Sunflower
Youth ages 5-10, join us to learn the basics of how to garden. We will plant a sunflower, so you can take it home to watch it grow. 5-8 year-olds must have an adult present for assistance and some projects encourage adult assistance for all ages. Current 4-H enrollment is not necessary for participation in the Maker Series program. You can choose to join us for one project or all three. Registration ends one week prior to each class or…
Find out more »September 2023
ServSafe® Food Protection Manager Certification Class and Exam
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest 7th Edition with 2017 FDA Food Code Update and exam proctoring. If you are a person with a disability and need an accommodation to participate in this program, please call 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least…
Find out more »October 2023
ServSafe® Food Protection Manager Certification Class and Exam
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest 7th Edition with 2017 FDA Food Code Update and exam proctoring. If you are a person with a disability and need an accommodation to participate in this program, please call 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least…
Find out more »