Participants will learn how to handle tractors and equipment safely, how to identify hazards, and how to minimize the chances of accidents. The course is open to all adults and youth interested. A Federal Certificate of Training will be issued at the end of the course after successful completion of the written test and driving […]
Participants will learn how to handle tractors and equipment safely, how to identify hazards, and how to minimize the chances of accidents. The course is open to all adults and youth interested. A Federal Certificate of Training will be issued at the end of the course after successful completion of the written test and driving […]
Program Fee*: Sliding scale, $50-$100 Registration: Required, Register online Location: Various locations in Falmouth and Portland Join us for a five-part vegetable gardening series where you’ll learn the techniques to start your garden and build a community to support your success! Designed for beginning gardeners who enjoy learning in a group environment, the workshops will […]
Participants will learn how to handle tractors and equipment safely, how to identify hazards, and how to minimize the chances of accidents. The course is open to all adults and youth interested. A Federal Certificate of Training will be issued at the end of the course after successful completion of the written test and driving […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Tuesday, June 11th, 2024 (Inclement Weather Date: […]
Program Fee*: Sliding scale, $50-$100 Registration: Required, Register online Location: Various locations in Falmouth and Portland Join us for a five-part vegetable gardening series where you’ll learn the techniques to start your garden and build a community to support your success! Designed for beginning gardeners who enjoy learning in a group environment, the workshops will […]
Strawberries mean it’s summertime in Maine! Learn to prepare and preserve strawberry jam using less sugar with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve strawberries using the boiling water bath method. Participants will receive recipes and a jar of jam. Please bring a potholder […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Tuesday, September 25th, 2024 (Inclement Weather Date: […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Wednesday, November 13th, 2024 (Inclement Weather Date: […]
