Master Food Preserver applications available
Apply to be a Master Food Preserver Applications now available; due May 6th. Do you enjoy the art and science of food preservation? Would you like to develop expertise in […]
Farm Labor Guidelines: H-2A Best Practices and Requirements
OnlineFree, Via Zoom Receive the Zoom Link by Completing and Submitting the Form Below H-2A Program Requirements: What agricultural employers need to know about the H-2A program provisions enforced by the U.S. Department of Labor’s Wage and Hour Division (WHD): A guide to avoiding common wage, disclosure, housing, transportation and recordkeeping related violations at worksites […]
Demystifying Barbeque – Learning the Secrets to Smoking Success!
Southpaw Meat Market 1233 Roosevelt Trail #12, RaymondJoin Dr. Colt W. Knight, Assistant Extension Professor and State Livestock Specialist for the University of Maine Cooperative Extension, and Southpaw Meat Market to learn the secrets of great BBQ. Participants will learn about meat selection, how to apply seasonings, and smoke meat on a variety of different smokers. Don’t have a smoker? No problem, […]
Cooking for Crowds, April 19, 2022
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
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