October 24 and 25, 2018 The International Maple Syrup Institute Maple Grading School is for maple producers, bulk syrup buyers, state inspectors, and others needing to accurately grade maple syrup or judge maple product entries at fairs and contests. Quality control issues are also addressed. This school provides a strong scientific base combined with intensive […]
Wednesday, October 24, 2018 Come join the University of Maine Staff and learn how to cook safely for large crowds. This workshop on Safe Food Handling is designed specifically for Volunteers. This class meets the Good Shepherd Food Bank food safety training requirements. Many organizations and community groups rely on volunteers for a variety of […]
Thursday, October 25, 2018 Come join the University of Maine Staff and learn how to cook safely for large crowds. This workshop on Safe Food Handling is designed specifically for Volunteers. This class meets the Good Shepherd Food Bank food safety training requirements. Many organizations and community groups rely on volunteers for a variety of […]